It may be a wilderness fishing lodge for the serious angler with a reputation for great BC / Alaska fishing , but Dolphins North is also proud of its reputation for northern hospitality. All meals and beverage are included in your Dolphins North package. Our gourmet chef prepares fresh food daily, utilizing the seasonal bounty of the region.
Appetizer
Beef and Prawn Skewers served with Baby Arugula, Dried Tomato, Smoked Cashews, Carrot, Apple, Soy-Sunflower Seeds, in a warm Goat Cheese dressing
Main Course
Maple Brown-Butter Pan Seared Wild Salmon
Served with Asparagus, Confit Fingerling Potatos, Roast Parsnips and Salsa Verde
Dessert
Gran Marinier infused Creme Brule
Caramelized Peach stuffed French Toast topped with Cinnamon Whipped Cream with a choice of Sausage or Bacon or Eggs any style with Multigrain Toast and Fresh Grapefruit
Lunch
Tempura Battered Fish Tacos, served with Crunchy Cabbage, Chipolte Salsa, Guacamole, Queso-Fresco, and hot-sauce. Served with a side Green Salad tossed in a Toasted Shallot Vinagrette
Appetizer
Crispy Spot Prawn Cocktail served with Classic Horseradish Cocktail sauce and Spicy Spiracha Aioli
Main Course
Filet Mignon wrapped in Double Smoked Bacon with Glazed Carrots, Rapini, Caramelized Cippolini Onions, Yam Puree, Spicy Onion Rings, and Port & Grainy Mustard Demi
Dessert
Apple Tart with a Housemade Rum & Raisin Icecream
Blueberry Pancakes with Sausage Patties, Poached Eggs, and Hashbrowns
Chili Braised Beef Brisket sandwiches topped with Beer Burnt Onions, Crispy Coleslaw, Aged Cheddar with Red potato and Yam Fries
Appetizer
House cured Coho Salmon on marinated Potatoes with Vodka soaked Beet Relish, Creme Fraiche and Olive Oil marinated Green Apple
Main Course
Grilled Spot Prawns brushed with Garlc butter and White Wine on Rice and Beans with Fresh Corn, Avacado, and Herbed Flat Bread
Dessert
French Crepe stuffed with Fresh Custard and Red Wine soaked Raisins.
Manhattan Style Fish Chowder loaded with Salmon, Spot Prawns and Halibut, served with Garlic Rosemary Focaccia and Caeser Salad
Appetizer
Salmon Sashimi, Caliornia Rolls, Dynamite Rolls, and Pork and Prawn Spring Rolls
Main Course
Fresh Dungeness Crab poached in a Ginger Bouillon with Jalapeno Butter, Grilled Polenta, Zucchini Ribbons, Roast Red Peppers and Carrot Puree
Dessert
Chocolate Lava Cake with Rum Caramel, Coconut Tuiles and Fresh Raspberries